2009
DREAM BEGINS
Over a decade ago, a guy named Jeff pulled out a hand mixer.
2014
MOVE TO PORTLAND
Moved to Portland for a job and thought, "This is the perfect place for Cocacao!"
2014
MARRIAGE
"Do you like chocolate and coconut?" Jeff asked Michele on their first date. (Best pickup line ever.)
2016
FIRST FARMERS MARKET
Cocacao starts business. They began working the tents of different farmers markets, making fans one sample at a time.
2017
RETAIL LOCATIONS
Portlanders started seeing Cocacao in their favorite grocery stores.
2019
COMMERCIAL KITCHEN
In a few short years, Jeff and Michele's combined superpowers had taken Cocacao from Jeff's home kitchen to their own commercial kitchen.
Fall 2020
REBRANDING WITH NEW PACKAGING
Listening to customers, while growing, has led to a new look and more sustainable packaging.
Gift Cards Now Available!
Looking for the gift that anyone can enjoy? Cocacao is Vegan, Gluten Free, Paleo, Soy Free, and uses a low glycemic sweetener. But most of all, it is delicious!
OUR PRODUCTS
In the mood for fruit, mint, spices, or nuts? We have the products for you.
We Love Our Customers!
Anne Bedney
RockMakerScissors.com
Cocacao has been the first chocolates my grown son has been able to eat given his restrictive medical diet. So it has been a huge game-changer for our family! Every flavor we have tried has been creamy, rich, and truly satisfying. Thank you Cocacao for the opportunity to share blissful chocolate with our whole family!
Daniela Lampru
@danielalampru
Chocolate has always been looked at as a junk food. But there is absolutely zero junk in these chocolates. Looking at the ingredients and simply taking a bite made it very clear that this chocolate surpassed all conventional chocolate bars. It doesn’t leave me feeling guilty afterwards and is absolutely delicious. I go through these like water and have recommended them to friends and family alike.
Matt Kuerbis
@hoss_soss
I really love Cocacao’s chocolate. The texture and flavor are spot on, and I love biting into their chunky, hefty bite-size pieces. I love all their flavors but the hazelnut is my favorite!
Michelle Strand
@wellbymichelle
Cocacao is my all time favorite dessert! With its fudgy texture, decadent flavor, and the perfect amount of sweetness, this unique chocolate never disappoints. Pairs well with everything sweet, but I highly recommend adding Cocacao to charcuterie boards. Don’t knock it till you try it!
Lauren Irick
@lauren.irick
I love Cocacao not only for it's rich and luxurious taste, but because of it's simple and high quality ingredients which I trust. What I put into my body is important to me. No added sugar, fillers or ingredients you can't pronounce... Why mess with perfection?
WHERE CAN YOU FIND US?
Our Team
Michele Davis
President and CEO
Over 30 years accounting experience and worked to build the accounting team in the early days of Steven R. Covey’s company.
Jeffrey Davis
Co-Founder and COO
Over 30 years restaurant and project management experience. Has built teams to execute excellent customer service.
Lori Spencer
Advisor/Consultant
Co-founder/CMO of Oregon Chai. Over 20 years in food and beverage industry. Innovation, brand builder, and growth leader.
Whitney Crane
Production
Loves coming up with new flavor combinations. Works hard to get Cocacao to the people!
Danny von Bradsky
Operations
Keeps our daily operations going smoothly. From inventory control, fulfillment, customer service, and deliveries, he gets it done.
Highlights
Oregon Chocolate Festival
Oregon Chocolate Festival Winner 2020
Food Empowerment Project
Proud to be listed as an approved Vegan chocolate!
Our Commercial Kitchen
(Not open for retail)
12125 SW Allen Blvd Ste B
Beaverton, OR 97005
(503) 277-8678
