It all starts with cacao...
We mix cacao, coconut nectar, and coconut oil, with nuts, fruits, spices, and herbs, to make a rich and creamy treat that tastes like chocolate but better. Organic, vegan, paleo, gluten free, and a low glycemic sweetener. It's Twelve Chocolatey Bites of Paradise!
OUR PRODUCTS
In the mood for fruit, mint, spices, or nuts? We have the perfect cacao treat for you.
Co-founder, Michele Davis, talks about her journey and all things Cocacao!
Listen to Episode #83 to learn more!
We Love Our Customers!
Anne Bedney
RockMakerScissors.com
Cocacao has been the first chocolates my grown son has been able to eat given his restrictive medical diet. So it has been a huge game-changer for our family! Every flavor we have tried has been creamy, rich, and truly satisfying. Thank you Cocacao for the opportunity to share blissful chocolate with our whole family!
Michelle Strand
@wellbymichelle
Cocacao is my all time favorite dessert! With its fudgy texture, decadent flavor, and the perfect amount of sweetness, this unique chocolate never disappoints. Pairs well with everything sweet, but I highly recommend adding Cocacao to charcuterie boards. Don’t knock it till you try it!
Matt Kuerbis
@hoss_soss
I really love Cocacao’s chocolate. The texture and flavor are spot on, and I love biting into their chunky, hefty bite-size pieces. I love all their flavors but the hazelnut is my favorite!
Daniela Lampru
@danielalampru
Chocolate has always been looked at as a junk food. But there is absolutely zero junk in these chocolates. Looking at the ingredients and simply taking a bite made it very clear that this chocolate surpassed all conventional chocolate bars. It doesn’t leave me feeling guilty afterwards and is absolutely delicious. I go through these like water and have recommended them to friends and family alike.
Lauren Irick
@lauren.irick
I love Cocacao not only for it's rich and luxurious taste, but because of it's simple and high quality ingredients which I trust. What I put into my body is important to me. No added sugar, fillers or ingredients you can't pronounce... Why mess with perfection?